Kitchen Manager/Head Chef

BOH, BOH Manager
Loco Burro Fresh Mex Cantina
Posted 1 month ago

– Spanish Speaking is a Plus

– Multiple Years Experience in Kitchen Management and Cooking

– Mexican Restaurant Kitchen Experience is a Plus

– Ability to Create and Write Recipes

– Ability to Control Food Quality

– Must be able to Control Labor Costs

– Must be able to control Food Costs

– Microsoft Excel and Microsoft Word Knowledge

– Online ordering experience

– Scheduling of Kitchen staff

– Training of BOH staff members

– Must Be Able to Follow Serve Safe Sanitation and Food Safety Guidelines

– Must be a Passionate, Honest, Hardworking and Dedicated Person

– Must Have Strong Leadership and Communication Skills

Job Features

Employee Food Discount100%
VacationAvailable After One Year
Health Insurance50% Employer Contribution
Salary$40,000 to $55,000

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