Café 4 Bourbon Dinner
Celebrate the day outside of time with a night you’ll never forget. Leap day February 29th indulge yourself with this carefully curated 4 course dinner.
Opening Cocktail
Clarified whiskey sour (Old Forester bourbon, Loco Burro sour, Cinnamon Toast Crunch milk punch, nutmeg) 1st Course Oyster on half shell, bourbon mignonette, caviar, Pairing – Abasolo ancestral corn whiskey 2nd Course Bourbon braised pork shoulder, stone ground white grit cake, pickled cabbage Pairing – 50/50 Freezer Door Manhattan (Woodford Bourbon, Fot Lit Catalan Vermut, Edna Rhyne Appalachian Fernet, bitter, lemon) 3rd Course Roasted prime rib,roasted garlic and boursin whipped potato,bourbon butter spiced carrots Pairing – Weller 12yr 4th Course Bourbon banana foster, whole bean vanilla ice cream Pairing – Willett Family Estate 8yr